Chicken Egg Roll in a Bowl (Healthy, 20-Minute Dinner)
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Paleo Running Momma · by Michele★ 4.7 (246)

Chicken Egg Roll in a Bowl (Healthy, 20-Minute Dinner)

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 45%
CARBS 9G9% OF CAL
2G FIBER6G SUGAR1G OTHER
FAT 31G69% OF CAL
5G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and vegetables stir-fried with a savory-sweet sesame sauce, mimicking the flavors of takeout egg rolls without the wrapper. Ready in 20 minutes, it's a quick, protein-packed dinner.

mainchinesestir frychickendairy freegluten freeketowhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup homemade mayo (or purchased paleo mayo)
  • 2 cloves garlic (minced, or 1 tsp garlic powder)
  • 2 teaspoons sesame oil
  • 1 1/2 teaspoons lime juice
  • 1 tablespoon hot sauce (or to taste)
  • 1 1/2 tablespoon avocado oil (or olive oil, divided)
  • 1 1/2 lbs boneless skinless chicken thighs (cut into bite size pieces )
  • Sea salt and black pepper
  • 1/2 teaspoon onion powder
  • Pinch cayenne pepper (optional)
  • 6-7 cups shredded veggies (slaw mixture, or a combination of shredded cabbage, carrots, brussels sprouts)
  • 3 tablespoons coconut aminos
  • 1 1/2 tablespoon sesame oil
  • 1 teaspoon hot sauce (Whole30 compliant, optional)
  • 1 bunch scallions (thinly sliced, white/light green and green parts separated)
  • 3 cloves garlic (minced)
  • 2 teaspoons ginger (minced)
PREP
15M
SODIUM
487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.