Rasa Malaysia · by Bee Yinn Low★ 4.5 (201)
Chicken Dumplings Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 31%
CARBS 47G57% OF CAL
4G FIBER1G SUGAR42G OTHER
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese chicken dumplings filled with ground chicken and vegetables, boiled and pan-fried until crispy. They're juicy and flavorful, served with a simple vinegar dipping sauce. These homemade dumplings are healthier than takeout and fun to make.
starterchinesechicken🍲 stockpot🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pack dumpling wrappers (round-shaped or homemade dumpling wrappers)
- water (for boiling)
- oil ( for pan-frying)
- Chinese black vinegar (or Japanese ponzu, for dipping)
- chili oil (optional)
- 1 cup all-purpose flour
- 1/4 cup water (plus 1 teaspoon water)
- extra all-purpose flour (for dusting and rolling)
- 8 oz (230g) ground chicken thighs
- 8 oz (230g) Napa cabbage (finely sliced)
- 1 teaspoon ginger (grated )
- 1 tablespoon scallion (chopped)
- 2 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- 3 dashes ground white pepper
- 1 pinch salt
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 31%
CARBS 47G57% OF CAL
4G FIBER1G SUGAR42G OTHER
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 703mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.