Plain Chicken · by StephanieParker★ 5.0 (175)
Chicken & Dumpling Casserole
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 55%
CARBS 20G24% OF CAL
2G FIBER3G SUGAR16G OTHER
FAT 16G42% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chicken and dumpling casserole baked with biscuit-style dumplings rather than traditional rolled dumplings. It's an easy weeknight meal using rotisserie chicken that families love.
mainamericancasserolechicken⚡ microwave🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 cups chopped cooked chicken (I use a rotisserie chicken)
- 2 cups chicken broth
- ¼ cup unsalted butter
- 1 cup all-purpose flour
- 1¼ tsp baking powder
- ¼ tsp salt
- 1 cup milk
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 55%
CARBS 20G24% OF CAL
2G FIBER3G SUGAR16G OTHER
FAT 16G42% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 492mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.