The Cozy Cook · by Stephanie★ 5.0 (81)
Chicken Divan
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 99%
CARBS 17G12% OF CAL
2G FIBER5G SUGAR10G OTHER
FAT 33G53% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and broccoli in a creamy sauce topped with buttery crackers. A classic retro casserole that is comforting and easy to prepare.
mainamericancasserolechicken🥧 baking dish🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons butter
- 2 lbs. Boneless Skinless Chicken Breasts (see notes)
- Salt/Pepper (to taste)
- 1 yellow onion (diced)
- 1 stick celery (diced)
- 4 cups broccoli florets (about ½ lb.)
- 1 Tablespoon olive oil
- 10.5 oz. cream of chicken soup
- 2/3 cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon mustard powder
- 2 ½ cups cheddar cheese (shredded)
- ½ cup crushed Ritz crackers (or panko breadcrumbs)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 99%
CARBS 17G12% OF CAL
2G FIBER5G SUGAR10G OTHER
FAT 33G53% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 963mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 418mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.