A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.8 (8)
Chicken Divan
NUTRITION · PER SERVING53M COOK
CAL 16%·PRO 56%
CARBS 9G12% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 19G53% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, broccoli, and cheese in a creamy sauce with sour cream and sherry. Rich, comforting, and elegant enough for entertaining. A classic casserole that pairs well with rice or bread.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons butter
- 2 Tablespoons flour
- 1/3 cup chicken stock
- 1/4 cup milk (I used 1%)
- 1/4 teaspoon garlic salt
- dash of pepper
- 1/2 cup sour cream ((regular or light, but NOT fat free))
- 1.5 Tablespoon cooking sherry
- 3/4 cup fontina cheese (torn or chopped into small chunks, 132 grams)
- 2 cups cooked broccoli florets
- 16 ounces of my cooked shredded chicken
At a glance
PER SERVING · TIME 53M
CAL 16%·PRO 56%
CARBS 9G12% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 19G53% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 45m
- Sodium
- 399mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.