Chicken Dijon with Mushrooms and Artichokes
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Peace Love and Low Carb · by Kyndra Holley5.0

Chicken Dijon with Mushrooms and Artichokes

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 98%
CARBS 14G10% OF CAL
2G FIBER6G SUGAR6G OTHER
FAT 38G58% OF CAL
17G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast in a creamy Dijon mustard sauce with mushrooms and artichokes. Ready in under 30 minutes with minimal ingredients, this keto-friendly one-pan dinner is perfect for busy weeknights or meal prep.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into tender sized pieces (I get my organic, pasture raised chicken here)
  • sea salt and black pepper
  • 3 tablespoons butter
  • 1/2 can of quartered artichoke hearts
  • 6 ounces cremini mushrooms, halved
  • 1/2 cup chicken stock
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chicken bouillon granules (get it here)
  • 1/4 teaspoon dried tarragon
  • a few sprigs Italian flat feaf parsley, chopped
PREP
10M
SODIUM
751MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.