Simply Delicious · by Alida Ryder★ 4.4 (116)
Chicken curry soup
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 100%
CARBS 39G31% OF CAL
6G FIBER11G SUGAR22G OTHER
FAT 15G27% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming curry-spiced chicken soup with vegetables, coconut milk, and yogurt. Aromatic and comforting, it's traditionally served with naan bread for a complete meal.
mainindiansoupcurrychicken🍲 stockpotgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter (Alternatively use ghee or coconut oil )
- 2 onions (finely chopped)
- 2 celery spears (finely chopped)
- 2 carrots (peeled and finely chopped)
- 2 large leeks (finely chopped)
- 4 garlic cloves (crushed)
- 2 tsp crushed ginger
- 2 tsp ground turmeric
- 2 tsp curry powder
- 1 tsp ground cinnamon
- 1 tsp Chilli powder
- 1 tsp paprika
- 2 bay leaves
- 2 large potatoes (peeled and cubed)
- 6 cups chicken stock (1.5 liters)
- 4 chicken breasts (de-boned + skinless)
- 1 cup cream/coconut milk
- salt (to taste)
- pepper (to taste)
- lemon juice (to taste)
- Plain yoghurt (For serving)
- Fresh coriander/cilantro (For serving)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 100%
CARBS 39G31% OF CAL
6G FIBER11G SUGAR22G OTHER
FAT 15G27% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 742mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1543mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.