Ministry of Curry · by Archana Mundhe★ 4.7 (19)
Chicken Curry Puffs
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 31%
CARBS 34G28% OF CAL
2G FIBER2G SUGAR31G OTHER
FAT 33G60% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked puff pastry filled with curried ground chicken, ginger, and aromatic spices. Savory and flaky appetizers with complex Indian flavors.
starterindianchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pack frozen puff pastry sheets (Pepperidge Farms pastry sheets )
- 1 tablespoon oil
- 1 medium onion chopped fine
- 1 teaspoon ginger paste
- 1 pound ground chicken
- 2 teaspoons moms garam masala (see notes )
- 1 teaspoon kosher salt
- ¼ tablespoon brown sugar
- 1 tablespoon soy sauce or tamari
- ½ tablespoon rice wine
- cilantro for garnishing
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 31%
CARBS 34G28% OF CAL
2G FIBER2G SUGAR31G OTHER
FAT 33G60% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 553mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.