Cooking Classy · by Jaclyn★ 4.9 (169)
Chicken Curry
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 82%
CARBS 8G9% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 18G45% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken pieces simmered in an aromatic, deeply spiced curry sauce with tomatoes and cream for richness, finished with fresh cilantro. Serve with basmati rice or naan to soak up the sauce.
mainindiancurrychicken🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp fennel seeds, (crushed in a small bag with a meat mallet)
- 1/2 tsp ground cinnamon
- 1/2 tsp ground black pepper
- 1/4 tsp ground mustard
- 1/4 tsp ground cloves
- 2 Tbsp olive oil
- 1 small yellow onion, (chopped (1 cup))
- 4 garlic cloves, (minced (1 1/2 Tbsp))
- 1 Tbsp peeled and minced fresh ginger
- 1 cup low-sodium chicken broth
- 3/4 cup drained canned diced tomatoes or peeled, seeded, diced fresh tomatoes
- Salt
- Cayenne pepper, (to taste)
- 1 1/2 lbs boneless skinless chicken breasts, (diced into 1 1/4-inch cubes)
- 1 tsp cornstarch mixed with 2 tsp water ((optional))
- 1/3 cup heavy cream
- 2 Tbsp chopped cilantro
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 82%
CARBS 8G9% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 18G45% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 703mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.