Emily Bites · by Emily Bites★ 5.0 (7)
Chicken Corn Chowder
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 28%
CARBS 25G47% OF CAL
2G FIBER6G SUGAR17G OTHER
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty chowder with chicken, corn, potatoes, and bacon in a rich half-and-half base. Warming comfort food, especially satisfying in cooler months.
mainamericansoupchicken🫕 dutch oven🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 15- 8 slices center cut bacon
- 2 cups water
- 4 cups reduced sodium fat free chicken broth
- 1 lb uncooked boneless skinless chicken breasts
- 12 oz Russet potatoes (cubed (you can peel or not peel as long as you scrub!))
- ¾ cup sliced carrots
- ¾ cup chopped celery
- ½ cup flour
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- 8 tablespoons 1 stick of light butter ((I use Land O’Lakes))
- 2 cups fat free half and half
- 2 (15 oz) each cans of corn, drained
- 1 (14.5 oz) can creamed corn
- 2 oz canned diced green chilies
- 2 scallions (sliced)
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 28%
CARBS 25G47% OF CAL
2G FIBER6G SUGAR17G OTHER
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 659mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.