Chicken Corn Chowder
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Sugar Spun Run · by Sam Merritt★ 5.0 (115)

Chicken Corn Chowder

NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 57%
CARBS 33G24% OF CAL
4G FIBER8G SUGAR21G OTHER
FAT 35G57% OF CAL
16G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and corn chowder loaded with potatoes, bacon, and jalapeno. Rich but not heavy, bursting with summer corn flavor.

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Nutrition & ingredients

Ingredients

serves 6
  • 6 strips uncooked bacon (cut into pieces)
  • 3 Tablespoons unsalted butter
  • 1 medium yellow onion (diced (about 1 cup))
  • 1 red pepper (diced (about 1 cup))
  • 1 Tablespoon diced jalapeno (seeds and ribs removed)
  • 1 ½ Tablespoons minced garlic
  • ¼ cup all-purpose flour
  • 1 teaspoon table salt (plus more as needed/to taste)
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon smoked paprika
  • ½ teaspoon dry ground mustard
  • 4 cups chicken broth
  • 1 cup water (or use another cup (236 ml) of chicken broth )
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 lb Gold potatoes diced into 1” cubes (you do not need to peel, but do remove any shoots)
  • 1 lb boneless skinless chicken breast or mix of breast and thighs (raw)
  • 2 ½ cups sweet corn (fresh, frozen, or canned (if frozen no need to thaw, if canned drain before using) )
  • Desired toppings. We enjoy this chicken corn chowder plain but also like corn chips, Fritos, or crackers, scallions/green onions, additional jalapeno, cilantro, shredded cheddar cheese, and more!
PREP
25M
SODIUM
1294MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.