The Cozy Cook · by Stephanie★ 5.0 (71)
Chicken Corn Chowder
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 59%
CARBS 39G33% OF CAL
4G FIBER10G SUGAR24G OTHER
FAT 24G45% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and corn chowder loaded with potatoes, vegetables, and topped with bacon and green onions. Rich and comforting with a hint of spice from jalapeño and hot sauce. Perfect for fall and winter dinners.
mainamericansoupchicken🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 strips bacon (drippings reserved)
- 4 cups chicken broth
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 small yellow onion (diced)
- 2 tablespoons butter
- 1-2 jalapeno peppers (diced)
- 3/4 cup red bell pepper (diced)
- 3 cloves garlic (minced)
- 1/3 cup flour
- 2 cups half and half
- 1 bay leaf
- 1 lb. boneless/skinless chicken breast (or 2 cups leftover/rotisserie chicken)
- Salt/Pepper
- 1 lb. Yukon gold potatoes (diced)
- 1 (15 oz.) can sweet kernel corn (drained. see notes)
- 1 cup cheddar cheese (shredded (Optional.))
- 1/3 cup green onions (diced)
- ½ teaspoon EACH: salt, oregano, paprika, mustard powder, chili powder, cumin
- 1 pinch Cayenne Pepper
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 59%
CARBS 39G33% OF CAL
4G FIBER10G SUGAR24G OTHER
FAT 24G45% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.