Chicken Cordon Bleu Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta bake inspired by the classic ham-and-chicken dish, with a butter-flour sauce, melted Swiss cheese, and a buttery breadcrumb topping. Rich, comforting, and elegant—a contemporary take on a retro favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz uncooked wheat pasta (I used penne)
- 4 tablespoons light butter (divided (I use Land-O-Lakes))
- 3 tablespoons flour
- 2 cups skim milk
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz 2% Swiss Cheese slices (torn into strips)
- 1/3 cup fat free sour cream
- 2 cups chopped or shredded cooked chicken breast
- 6 oz lean cooked ham (diced (I used Smith’s Ham Steaks))
- ¼ cup seasoned bread crumbs
- ¼ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 798mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 420mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.