
Six Sisters' Stuff · by Steph Loaiza★ 4.9 (61)
Chicken Cordon Bleu Casserole Recipe
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 100%
CARBS 27G16% OF CAL
2G FIBER7G SUGAR18G OTHER
FAT 30G41% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-friendly casserole combining shredded chicken, ham, and broccoli with Swiss cheese and seasoned stuffing. Quick comfort food.
mainamericancasserolechickenpork🥧 baking dish🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces boxed stuffing mix (such as Stove Top)
- 10 ½ ounces canned cream of chicken soup
- 1 Tablespoon dijon mustard
- 4 boneless, skinless chicken breasts (cooked and diced)
- 3 cup broccoli florets (fresh and chopped into small pieces)
- 2 cup cooked diced ham
- 6 slices Swiss cheese
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 100%
CARBS 27G16% OF CAL
2G FIBER7G SUGAR18G OTHER
FAT 30G41% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1942mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 286mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
