The Girl Who Ate Everything · by Christy Denney★ 4.5 (389)
Chicken Cordon Bleu Casserole
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 75%
CARBS 16G13% OF CAL
1G FIBER7G SUGAR8G OTHER
FAT 30G55% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole with chicken, ham, Swiss cheese sauce, and buttery breadcrumb topping. A comforting, crowd-pleasing weeknight dinner.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 1/2 cups shredded rotisserie chicken
- 2 cups cubed ham
- 4 tablespoons unsalted butter
- 1/4 cup all-purposed flour
- 2 cups milk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt ((add more to taste))
- 1 1/4 cups shredded Swiss cheese ((5 ounces))
- 1/4 cup grated Parmesan cheese
- 1 cup Panko bread crumbs
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 75%
CARBS 16G13% OF CAL
1G FIBER7G SUGAR8G OTHER
FAT 30G55% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 292mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.