Tastes Better From Scratch · by Lauren Allen★ 5.0 (1063)
Chicken Cordon Bleu
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 72%
CARBS 11G8% OF CAL
0G FIBER2G SUGAR9G OTHER
FAT 40G65% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast stuffed with ham and Swiss cheese, coated and baked, served with a creamy sauce. An elegant yet easy weeknight dinner.
mainamericanchicken⚙️ food processor🍪 sheet pan🌡️ thermometer🥧 baking dish🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 thin slices ham
- 8 oz Swiss cheese (sliced or shredded)
- 4 boneless skinless chicken breasts (, about 2 pounds)
- salt and freshly ground black pepper
- 3 cups corn flakes cereal (, crushed (or substitute breadcrumbs))
- 6 Tablespoons butter (, melted)
- 1 cup mayonnaise
- 1-2 teaspoons yellow mustard (, to taste)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 72%
CARBS 11G8% OF CAL
0G FIBER2G SUGAR9G OTHER
FAT 40G65% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 679mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 261mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.