Omnivore's Cookbook · by Maggie Zhu★ 4.9 (23)
Chicken Congee (Instant Pot Version Included) 鸡粥
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 31%
CARBS 23G45% OF CAL
1G FIBER1G SUGAR21G OTHER
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, comforting rice porridge with shredded chicken, ginger, and green onions finished with sesame oil. Deeply flavored and restorative, suitable for any occasion.
mainchinesesoupchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz chicken breast (or tender, or thigh, thinly sliced)
- 2 teaspoons Shaoxing wine
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1/2 cup uncooked short grain white rice ((or medium grain))
- 4 cups chicken broth ((*Footnote 1))
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 2 large slices of ginger
- 2 green onions (, thinly sliced)
- 1/4 teaspoon chicken bouillon (, or to taste (or salt))
- 1 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 31%
CARBS 23G45% OF CAL
1G FIBER1G SUGAR21G OTHER
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1311mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 20mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.