Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (1220)
Chicken Chow Mein with the Best Chow Mein Sauce
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 37%
CARBS 33G34% OF CAL
4G FIBER2G SUGAR27G OTHER
FAT 21G49% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and noodles with cabbage and carrots in a savory oyster-soy sauce. It's quick, satisfying, and tastes better than takeout. Serve as a complete weeknight dinner.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb chicken breast (boneless, skinless)
- 3 Tbsp oil
- 12 oz chow mein noodles ((uncooked noodles))
- 2 cups cabbage
- 1 large carrot (julienned)
- 1/2 batch green onions
- 2 garlic cloves
- 4 Tbsp oyster sauce (or added to taste*)
- 3 Tbsp low sodium soy sauce
- 3 Tbsp light sesame oil ((not toasted))
- 1/2 cup chicken broth
- 1 Tbsp corn starch
- 1 Tbsp granulated sugar
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 37%
CARBS 33G34% OF CAL
4G FIBER2G SUGAR27G OTHER
FAT 21G49% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 906mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.