
Pinch of Nom · by Pinch of Nom★ 4.0 (514)
Chicken Chow Mein | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 64%
CARBS 56G57% OF CAL
10G FIBER17G SUGAR29G OTHER
FAT 3G7% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken stir-fried with egg noodles, vegetables, and a soy-ginger sauce with gochujang heat. A quick, satisfying weeknight dinner cooked in one wok.
mainchinesestir frypastachicken🍜 wokdairy free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g diced chicken breasts
- 4 nests egg noodles (approx 50g per nest)
- 1 tsp fresh ginger (minced)
- 1 garlic clove (peeled and crushed)
- 1 large onion (peeled and sliced)
- 1 red pepper (deseeded and sliced)
- 1 green pepper (deseeded and sliced)
- 1 large carrot (peeled and cut into batons)
- 150 g mange tout (chopped in half)
- 200 g tinned water chestnuts (drained)
- 200 g tinned beansprouts (drained)
- 3 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 tbsp rice vinegar (or the juice of a lime)
- 1 tsp granulated sweetener (or sugar)
- ½ tsp ground black pepper
- ½ tsp Chinese five spice
- 1 bunch spring onions (chopped finely)
- low calorie cooking spray
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 64%
CARBS 56G57% OF CAL
10G FIBER17G SUGAR29G OTHER
FAT 3G7% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 20m
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 15M
- SODIUM
- —
