Cooking Classy · by Jaclyn★ 5.0 (73)
Chicken Chow Mein
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 80%
CARBS 81G42% OF CAL
7G FIBER15G SUGAR58G OTHER
FAT 31G36% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, fresh vegetables, and soft noodles in a savory soy and oyster sauce. Restaurant-style chow mein that tastes like takeout but is made at home.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb refrigerated yakisoba or chow mein noodles*
- 1 lb boneless skinless chicken breasts**, (sliced into 1/2-inch thick strips)
- 1 cup thinly sliced celery ((3 stalks))
- 2 Tbsp vegetable oil
- 3 cups thinly sliced green cabbage
- 1 1/2 cups matchstick carrots
- 2/3 cup chopped green onions ((about 5))
- 2 tsp minced ginger
- 2 garlic cloves, (minced)
- 4 Tbsp low-sodium soy sauce,
- 1 Tbsp oyster sauce*** ((or more to taste))
- 1 Tbsp granulated sugar
- 1 1/2 tsp sesame oil
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 80%
CARBS 81G42% OF CAL
7G FIBER15G SUGAR58G OTHER
FAT 31G36% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2190mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.