The Recipe Critic · by Alyssa Rivers★ 5.0 (25)
Chicken Chimichangas {Baked or Pan Fried}
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 83%
CARBS 51G28% OF CAL
8G FIBER3G SUGAR40G OTHER
FAT 36G46% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas stuffed with seasoned shredded chicken, refried beans, cheese, and salsa, then baked until crispy or pan-fried. A satisfying Mexican-American favorite.
mainmexicantacochicken🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded cooked chicken
- 1 tablespoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon paprika
- ½ teaspoon salt
- ½ cup salsa
- 2 cups shredded Colby jack cheese
- 2 ounces softened cream cheese
- 2 tablespoons chopped green onions
- 1 (15-ounce) can refried beans
- 4 burrito-sized tortillas
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 83%
CARBS 51G28% OF CAL
8G FIBER3G SUGAR40G OTHER
FAT 36G46% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1774mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 457mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.