Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (112)
Chicken Chili
NUTRITION · PER SERVING380M COOK
CAL 27%·PRO 72%
CARBS 41G30% OF CAL
9G FIBER7G SUGAR25G OTHER
FAT 27G45% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty white chicken chili loaded with beans, corn, and a creamy base from cream cheese. Simmer it slowly for comfort food that feeds a crowd.
mainmexicansoupchicken⏲️ slow cooker⚡ microwavegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 (10-ounce) can red enchilada sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 (16-ounce) can chili beans (see note 2)
- 1 (15-ounce) can black beans (drained and rinsed)
- 1-1/2 cups frozen corn
- 1-1/2 pounds boneless, skinless chicken thighs (or breasts, see note 3)
- 1 cup chicken stock (or broth)
- 1 (8-ounce) package cream cheese (softened)
- 1/2 teaspoon ground cumin
- 3/4 teaspoon paprika
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1-1/2 tablespoons chili powder
- Toppings as desired (see note 4)
At a glance
PER SERVING · TIME 380M
CAL 27%·PRO 72%
CARBS 41G30% OF CAL
9G FIBER7G SUGAR25G OTHER
FAT 27G45% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1405mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 147mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.