Mexican Please · by Mexican Please★ 4.2 (42)
Chicken Chile Verde
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 85%
CARBS 21G23% OF CAL
5G FIBER4G SUGAR12G OTHER
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chicken verde made with tomatillos, chiles, and spices. Versatile and make-ahead friendly, it can be used for tacos, quesadillas, or served over pasta.
mainmexicanchicken🍪 sheet pan🌀 blender🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. chicken (I used 3 boneless chicken breasts)
- 8-10 tomatillos
- 1 large poblano (or 2 smaller ones)
- 1-4 jalapenos
- 1/2 onion
- 4 garlic cloves
- 15-20 sprigs cilantro
- 1 tablespoon Mexican oregano
- 1/2 teaspoon cumin (optional)
- 1/2 teaspoon salt (optional)
- freshly cracked black pepper
- tostada shells
- refried beans
- cheese
- freshly chopped cilantro
- lime
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 85%
CARBS 21G23% OF CAL
5G FIBER4G SUGAR12G OTHER
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 465mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.