Rasa Malaysia · by Bee Yinn Low★ 4.5 (282)
Chicken Casserole with Potatoes
NUTRITION · PER SERVING100M COOK
CAL 30%·PRO 65%
CARBS 29G19% OF CAL
3G FIBER3G SUGAR23G OTHER
FAT 41G60% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy chicken casserole with potatoes, bacon, and cream. Rich and comforting, it's a hearty one-dish meal.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 teaspoon salt (or to taste)
- 1/2 teaspoon sugar
- 3 dashes ground black pepper
- 1 tablespoon Ranch dressing
- 1/4 cup heavy whipping cream
- 2 medium-sized potatoes (peeled and cut into pieces)
- 8 oz. (230g) boneless, skinless chicken breast (cut into cubes)
- 2 slices Canadian bacon (or bacon strips, cut into pieces)
- 4 tablespoons unsalted butter (cut into small pieces)
- 1 cup shredded cheddar cheese
- 1 stalk scallion (green part only, cut into small rounds)
At a glance
PER SERVING · TIME 100M
CAL 30%·PRO 65%
CARBS 29G19% OF CAL
3G FIBER3G SUGAR23G OTHER
FAT 41G60% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 654mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1154mg
- Calcium
- 285mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.