Chicken Casserole Recipe (Chicken Gloria)
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Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (658)

Chicken Casserole Recipe (Chicken Gloria)

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 58%
CARBS 14G16% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 20G51% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken bake with mushrooms, lemon, and a rich half-and-half sauce. Tender chicken that reheats beautifully for easy leftovers.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 10
  • 2 1/2 lbs chicken breasts ((4 to 5 large), cut into 1 -inch thick strips)
  • 1 1/2 tsp sea salt (plus more to taste)
  • 1/4 tsp black pepper (plus more to taste)
  • 1 cup all-purpose flour (to coat the chicken)
  • 6 Tbsp olive oil (divided)
  • 1 lb white mushrooms (thickly sliced)
  • 1 medium onion (finely diced)
  • 3 garlic cloves (minced)
  • 3 Tbsp unsalted butter
  • 3 Tbsp all-purpose flour (for the sauce)
  • 1 1/2 cups chicken broth
  • 1 Tbsp lemon juice
  • 1 cup half and half (or 1/2 cup milk + 1/2 cup heavy cream)
PREP
30M
SODIUM
212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.