Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (83)
Chicken Casserole Recipe
NUTRITION · PER SERVING390M COOK
CAL 47%·PRO 100%
CARBS 51G21% OF CAL
13G FIBER21G SUGAR17G OTHER
FAT 49G47% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked chicken casserole with tender thighs, vegetables, mushrooms, and a creamy sauce enriched with lemon and herbs. It's warming, deeply flavored comfort food.
mainbritishcasserolechicken⏲️ slow cooker🍳 skillet
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp vegetable oil
- 8 boneless chicken thighs (trimmed of fat)
- 2 tbsp unsalted butter
- 2 brown onions (peeled and diced)
- 3 cloves garlic (peeled and minced)
- 3 tbsp plain (all-purpose) flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- ½ tsp celery salt
- 480 ml (2 cups) chicken stock
- 1 tbsp freshly squeezed lemon juice
- 16-20 baby chestnut mushrooms
- 16-20 chantenay carrots
- 3 sticks celery (roughly chopped)
- 60 ml (1/4 cup) double (heavy) cream
- small bunch parsley (chopped)
At a glance
PER SERVING · TIME 390M
CAL 47%·PRO 100%
CARBS 51G21% OF CAL
13G FIBER21G SUGAR17G OTHER
FAT 49G47% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 20m
- Sodium
- 1377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2910mg
- Calcium
- 244mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.