Chicken Caesar Pasta Salad

• 1 lbchicken breast cutlets — thin-sliced, 454 g
• 1 tbspolive oil
• 1lemon — juiced
• ½ tspgarlic powder
• ½ tsponion powder
• ½ tspsalt
• ¼ tspblack pepper
• 2large romaine lettuce bunches — dried, washed, chopped
• 1 cupparmesan cheese — shaved
• 8 ozwhole wheat bowtie pasta — or chickpea pasta

Caesar Dressing

• ⅔ cupplain Greek yogurt (full-fat)
• 1 tbspmayonnaise
• 3 tbspparmesan cheese — grated
• 1garlic — microplaned or very finely minced
• 1 tspdijon mustard
• ½ tspWorcestershire sauce
• 1 tsplemon juice
• ¼ tspsalt
• ⅛ tspblack pepper
• 2–4 tbspmilk
• ½ tspanchovy paste — optional

Croutons (or feel free to use store-bought!)

• 3whole grain bread — thick slices
• 2 tbspolive oil
• ¼–½ tspgarlic powder
• —pinch of salt and black pepper — more to taste