Well Plated · by Erin Clarke★ 4.8 (272)
Chicken Cacciatore
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 79%
CARBS 53G37% OF CAL
8G FIBER10G SUGAR35G OTHER
FAT 22G34% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised with mushrooms, tomatoes, peppers, and wine in a rustic Italian sauce. Tender and savory with aromatic vegetables. Served over pasta with fresh parsley and parmesan.
mainitalianpastachicken🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons extra-virgin olive oil (divided)
- 2 pounds boneless skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 medium yellow onion (chopped)
- 1 medium green bell pepper (chopped)
- 3 cloves garlic (minced)
- 3/4 cup dry white wine or low sodium chicken broth
- 1 28 ounce can crushed tomatoes
- 8 ounces sliced baby bella (cremini) mushrooms
- 2 teaspoons Italian seasoning
- 1/2 tablespoon balsamic vinegar
- Whole wheat pasta (or brown rice, polenta, rice, zucchini noodles, or baked and shredded spaghetti squash)
- Chopped fresh parsley or basil
- Freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 79%
CARBS 53G37% OF CAL
8G FIBER10G SUGAR35G OTHER
FAT 22G34% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 654mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1373mg
- Calcium
- 103mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.