Vikalinka · by Julia Frey of Vikalinka★ 4.8 (14)
Chicken Cacciatore
NUTRITION · PER SERVING140M COOK
CAL 18%·PRO 79%
CARBS 9G10% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 16G40% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken simmered in a savory tomato sauce with rosemary, garlic, and olives. A classic Italian braise that's comforting and flavorful.
mainitalianchicken🔥 ovendairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3lbs / 1.2 kg lbs chicken legs and thighs
- Salt
- Freshly ground black pepper
- 8 bay leaves
- 2 sprigs fresh rosemary (or 1 tsp dried )
- 5 cloves garlic (peeled and sliced)
- 1.5 cups / 375ml dry red or white wine (such as Chianti, Shiraz or Cabernet Sauvignon)
- Flour (for dredging)
- 1 tbsp extra virgin olive oil
- 4 anchovy fillets (chopped)
- 1/2 cup / 80g green or black olives (pitted)
- 28oz / 800g canned chopped tomatoes
At a glance
PER SERVING · TIME 140M
CAL 18%·PRO 79%
CARBS 9G10% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 16G40% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1409mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.