Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.9 (10)
Chicken Cabbage Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 56%
CARBS 20G27% OF CAL
4G FIBER10G SUGAR6G OTHER
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and crisp cabbage with mixed vegetables in a savory homemade stir-fry sauce. Quick, colorful, and balanced. A fast weeknight dinner.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast, (cubed)
- 1 tablespoon olive oil
- 2 cups red cabbage, (shredded)
- 1 cup green cabbage, (shredded)
- 1 cup onion, (diced)
- 1 ½ cups broccoli florets, (chopped)
- 1 cup shredded carrots
- ¼ cup soy sauce
- ¼ cup chicken broth
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon ginger paste
- 1 tablespoon cornstarch
- 2 garlic cloves, (minced)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 56%
CARBS 20G27% OF CAL
4G FIBER10G SUGAR6G OTHER
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1040mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.