FeelGoodFoodie · by Yumna Jawad★ 5.0 (2212)
Chicken Burrito Protein Bowl
NUTRITION · PER SERVING170M COOK
CAL 35%·PRO 100%
CARBS 81G46% OF CAL
12G FIBER7G SUGAR62G OTHER
FAT 20G25% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chipotle-inspired bowlwith cilantro lime rice, chicken, and traditional toppings like beans, corn, and guacamole. High-protein and ideal for meal prep.
mainmexicanbowlgrain bowlchickendairy freegluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 3 chipotle chilis in adobo sauce (finely chopped, plus 1 ½ tablespoon adobo sauce)
- 1 ½ teaspoon garlic powder
- ¾ teaspoon salt
- 1 ½ pounds chicken breast (cut into strips)
- 1 cup long-grain white rice (rinsed)
- 1 ½ cups water
- ¼ teaspoon salt (plus more to taste)
- 1 lime (zested plus 2 tbsp fresh lime juice)
- ¼ cup chopped cilantro
- 1 head romaine lettuce (chopped)
- 1 cup tomatoes (diced)
- 1 cup frozen corn (thawed)
- 1 (15-ounce) can black beans (rinsed and drained)
- ½ small red onion (chopped)
- Guacamole (or diced avocado)
At a glance
PER SERVING · TIME 170M
CAL 35%·PRO 100%
CARBS 81G46% OF CAL
12G FIBER7G SUGAR62G OTHER
FAT 20G25% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1192mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1537mg
- Calcium
- 139mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.