Chicken Burrito Casserole {Paleo, Whole30, Keto}
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Paleo Running Momma · by Michele★ 4.6 (186)

Chicken Burrito Casserole {Paleo, Whole30, Keto}

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 50%
CARBS 18G20% OF CAL
4G FIBER5G SUGAR9G OTHER
FAT 21G54% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chicken casserole with cauliflower rice, peppers, and onions topped with a creamy dairy-free cashew cheese sauce. Satisfying and addictive for anyone following paleo or keto.

mainmexicancasserolechickendairy freegluten freeketopaleowhole30
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups cashews (no need to soak)
  • 1/4 cup fresh lemon juice (about 2-3 lemons (you can use lime juice if you prefer))
  • 2/3 cup warm water
  • 1/3 cup avocado oil (or light flavored olive oil )
  • 1/4 cup nutritional yeast
  • 2 tsp taco seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 1/4 tsp sea salt
  • 1 lb boneless skinless chicken breasts (cooked and shredded (about 2 1/2 cups cooked and shredded))
  • 1 Tbsp avocado oil (or olive oil)
  • 1 large red bell pepper (diced)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 jalapeno pepper (minced)
  • 12 oz fresh cauliflower rice (I buy mine pre-riced in the prepared veggie section of the store)
  • Sea salt and pepper (to taste)
  • 1/2 tsp taco seasoning (I used Primal Palate)
  • 1 Tbsp lemon juice (or lime juice)
  • 1 cup prepared salsa
  • Cilantro and additional jalapeno (for garnish)
PREP
20M
SODIUM
342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.