Chicken Burrito Bowls with Spicy Green Sauce
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Once Upon a Chef · by Jennifer Segal★ 5.0 (139)

Chicken Burrito Bowls with Spicy Green Sauce

NUTRITION · PER SERVING120M COOK
CAL 36%·PRO 84%
CARBS 51G28% OF CAL
11G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 41G51% OF CAL
7G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Build-your-own burrito bowls with seasoned grilled chicken, quinoa, corn, and a spicy green jalapeño-cilantro sauce. Fresh, customizable, and perfect for busy weeknights.

mainmexicanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon lime zest, (from two limes (save the limes for the green sauce))
  • 4 cloves garlic, (minced)
  • 1¼ teaspoons ancho chili powder
  • ½ teaspoon ground coriander
  • ¼ teaspoon dried oregano
  • 1¼ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons honey
  • 2 pounds chicken tenderloins ((or boneless skinless chicken breasts pounded to an even ½-inch/13-mm thickness))
  • 1 jalapeño pepper, (seeded and roughly chopped (reserve the seeds; see note))
  • 1 cup fresh cilantro
  • 1 clove garlic, (roughly chopped)
  • ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
  • ¼ cup sour cream
  • 1 tablespoon fresh lime juice, (from 1 lime)
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • Fresh corn, (tomatoes, avocado, cucumbers, beans, cilantro)
  • About 4 cups cooked quinoa,
PREP
30M
SODIUM
1196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.