Name: Chicken Burrito Bowls {Better than Chipotle}
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: mexican
Ingredients: 1 pound Mexican shredded chicken; 4 cups Rice (cooked - plain or cilantro lime rice both work great); 1 cup Corn (cooked (optional)); 1 cup Black beans (canned, drained and rinsed (optional)); 1 cup Fresh tomatoes (diced (optional)); 1/2 cup Guacamole (optional - use store-bought or homemade guacamole); 1/2 cup Salsa (optional - use store-bought or homemade salsa); Other options: cilantro (lettuce, shredded cheese, diced avocado)

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Chicken Burrito Bowls {Better than Chipotle}

Nutrition Facts

Per serving · recipe makes 6 · 40m total

Servings

Calories

11% of a 2,000 cal day

217KCAL

Protein

18g36% DV

% DAILY VALUE

Total Fat2g

Saturated0g

Unsaturated2g

—

Total Carbs30g

11%

Fiber0g

Total Sugars0g

—

incl. Added Sugars0g

Starch29g

—

Sodium188mg

% Daily Value is based on a 2,000 calorie day.

Seasoned chicken, rice, corn, and black beans layered in a bowl with fresh tomato, guacamole, salsa, and cilantro. This quick burrito bowl rivals takeout and lets you customize each serving.

Ingredients

6 SERVINGS

1 lbMexican shredded chicken — mexican-style
4 cupsRice (cooked - plain) — or cilantro lime rice
1 cupCorn — cooked, optional
1 cupBlack beans — canned, drained, rinsed, optional
1 cupFresh tomatoes — diced, optional
½ cupGuacamole — optional
½ cupSalsa — optional
cilantro — or lettuce or shredded cheese or diced avocado, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on A Pinch of HealthyMarjorie @APinchOfHealthy’s original page

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mainmexicanbowlchickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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