A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (3)
Chicken Burrito Bowls {Better than Chipotle}
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 51%
CARBS 31G48% OF CAL
0G FIBER1G SUGAR29G OTHER
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken, rice, corn, and black beans layered in a bowl with fresh tomato, guacamole, salsa, and cilantro. This quick burrito bowl rivals takeout and lets you customize each serving.
mainmexicanbowlchickengluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Mexican shredded chicken
- 4 cups Rice (cooked - plain or cilantro lime rice both work great)
- 1 cup Corn (cooked (optional))
- 1 cup Black beans (canned, drained and rinsed (optional))
- 1 cup Fresh tomatoes (diced (optional))
- 1/2 cup Guacamole (optional - use store-bought or homemade guacamole)
- 1/2 cup Salsa (optional - use store-bought or homemade salsa)
- Other options: cilantro (lettuce, shredded cheese, diced avocado)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 51%
CARBS 31G48% OF CAL
0G FIBER1G SUGAR29G OTHER
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 370mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 20mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.