My Korean Kitchen · by Sue★ 4.8 (13)
Chicken Bulgogi
NUTRITION · PER SERVING260M COOK
CAL 11%·PRO 44%
CARBS 6G12% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 10G43% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-style grilled chicken thighs marinated in a sweet soy and ginger sauce. Served with rice, it's a savory Korean BBQ favorite for dinner.
mainkoreanstir frychicken🥄 saucepan🍳 skillet♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 450 g chicken thigh ((1 pound), (I used boneless skinless thigh, but you can use other chicken cuts of your choice.))
- 3 Tbsp soy sauce (, regular)
- 1.5 Tbsp brown sugar
- 1 Tbsp rice wine
- 1/4 cup Sprite ((alternatively , 7 Up or other carbonated lemon-lime soda could be used.))
- 1/2 Tbsp minced garlic
- 1 tsp minced ginger
- 1 tsp sesame oil
- ground black pepper
At a glance
PER SERVING · TIME 260M
CAL 11%·PRO 44%
CARBS 6G12% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 10G43% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 732mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 15mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.