Chicken Broccoli Rice Casserole Recipe
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Small Town Woman · by Beth Pierce5.0 (77)

Chicken Broccoli Rice Casserole Recipe

NUTRITION · PER SERVING55M COOK
CAL 38%·PRO 86%
CARBS 52G27% OF CAL
3G FIBER7G SUGAR42G OTHER
FAT 43G50% OF CAL
23G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A from-scratch cheesy chicken, broccoli, and rice casserole bound with a creamy sauce and topped with buttered crackers. A comforting, family-friendly main dish.

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Nutrition & ingredients

Ingredients

serves 6
  • 11 tablespoons unsalted butter
  • 1 small onion chopped
  • 1½ lbs. boneless skinless chicken breast cut in bite sizes pieces
  • 3 cloves garlic minced
  • 2 cups water
  • ½ teaspoon salt
  • 1 cup uncooked long grain white rice
  • 4 cups broccoli florets cut in bite size pieces
  • 4 tablespoons all purpose flour
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon onion powder
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried thyme leaves
  • 1¼ cups low sodium chicken broth
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 sleeve Ritz crackers crushed (32 crackers)
PREP
10M
SODIUM
842MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.