The Cozy Cook · by Stephanie★ 5.0 (1043)
Chicken Broccoli Rice Casserole
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 73%
CARBS 48G30% OF CAL
1G FIBER4G SUGAR43G OTHER
FAT 34G47% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy casserole of chicken, broccoli, and rice topped with a buttery cracker crust. Comforting and easy. Make ahead and bake when ready.
mainamericancasserolechicken🥧 baking dish🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 2 boneless skinless chicken breasts (or 2 cups diced rotisserie chicken)
- Salt/Pepper (to taste)
- 1 teaspoon Italian seasoning
- 2 1/2 cups chicken broth
- 1 tablespoon olive oil
- 1 ¼ cups white long grain rice (uncooked)
- 2-3 cups fresh broccoli florets (uncooked)
- 10.5 oz. Cream of Chicken Soup ((condensed))
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese (separated)
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- 1 cup Ritz crackers (crushed)
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 73%
CARBS 48G30% OF CAL
1G FIBER4G SUGAR43G OTHER
FAT 34G47% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1310mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 350mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.