Belly Full · by Amy Flanigan★ 5.0 (40)
Chicken Broccoli Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 26%
CARBS 39G39% OF CAL
2G FIBER9G SUGAR28G OTHER
FAT 21G48% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with chunks of chicken, broccoli, raisins, and almonds tossed in a honey-mustard dressing. A reliable crowd-pleaser for summer gatherings and potlucks.
sideamericansaladchicken🍲 stockpot
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. dried Radiatore pasta ((or similar small pasta))
- 2 cups cooked seasoned chicken breast (diced into small cubes)
- 3 cups small raw broccoli florets
- ½ cup golden raisins
- ½ cup diced celery
- ¾ cup sliced almonds
- 4 scallions (diced)
- 1 cup mayonnaise
- ¾ cup sour cream ( (or plain Greek yogurt))
- 2 tbsp honey
- 3 tsp Dijon mustard
- 1½ tsp kosher salt
- 1 tsp dried Italian seasoning
- ½ tsp pepper
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 26%
CARBS 39G39% OF CAL
2G FIBER9G SUGAR28G OTHER
FAT 21G48% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 517mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.