Family Food on the Table · by Kathryn Doherty★ 4.2 (88)
Chicken breasts stuffed with prosciutto, spinach and mozzarella
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 96%
CARBS 3G4% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 13G36% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed chicken breasts filled with prosciutto, spinach, and mozzarella make an elegant yet simple dinner. The filling keeps the meat moist while adding rich, salty flavors. Serve with a side salad or roasted vegetables.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz.) boneless (skinless chicken breasts)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 thin slices prosciutto
- 1/2 cup chopped fresh spinach
- 1/2 cup shredded mozzarella cheese
- 2 teaspoons extra virgin olive oil
- 1 teaspoon paprika
- 1/4 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 96%
CARBS 3G4% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 13G36% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 708mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 177mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.