A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.1 (15)
Chicken Bone Broth
NUTRITION · PER SERVING125M COOK
CAL 4%·PRO 19%
CARBS 2G12% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 3G39% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nutrient-dense chicken bone broth made from bones and vegetable scraps with herbs and vinegar. Simmered low and slow to extract collagen and minerals for cooking or sipping.
componentamericansoupchicken🥘 pressure cooker⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Bones from a whole chicken ((I used the carcass of a store bought rotisserie chicken))
- 2 stalks of celery (roughly chopped)
- 2 large carrots (roughly chopped)
- 3 cloves of garlic (smashed and peeled)
- 1 onion (quartered)
- 2 tablespoons apple cider vinegar
- Fresh herbs ((optional - I used parsley and thyme from the garden))
- salt and pepper (to taste)
- inches Cold water (covering the chicken carcass by about 3-4)
- 2 leaves bay ((optional))
At a glance
PER SERVING · TIME 125M
CAL 4%·PRO 19%
CARBS 2G12% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 3G39% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 42mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.