Name: Chicken Bolognese
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 6
Cuisine: italian
Ingredients: 2 tbsp olive oil; 2 tbsp butter; 2 lb ground chicken; 1 tsp kosher salt; ½ tsp ground pepper; 1 large sweet onion (diced to ¼”); 3 medium carrots (diced to ¼”); 3 stalks celery (diced to ¼”); 4 cloves garlic (minced); 1 c dry white wine; 4 tsp tomato paste; 1 28- oz can crushed tomatoes; 1 c whole milk; Pinch grated nutmeg (freshly ground if available); 1 whole bay leaf; 1 lb pappardelle noodles; 1 tbsp kosher salt; Grated parmesan cheese (to taste); Fresh chopped basil (to taste)

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Chicken Bolognese

Nutrition Facts

Per serving · recipe makes 6 · 1h 40m total

Servings

Calories

35% of a 2,000 cal day

703KCAL

Protein

43g85% DV

% DAILY VALUE

Total Fat25g

31%

Saturated8g

38%

Unsaturated17g

—

Total Carbs78g

28%

Fiber7g

26%

Total Sugars16g

—

incl. Added Sugars0g

Starch55g

—

Sodium855mg

37%

% Daily Value is based on a 2,000 calorie day.

Ground chicken in a rich, slow-simmered tomato sauce with aromatics and a touch of cream, served with pappardelle noodles. A lighter take on the Italian classic.

Ingredients

6 SERVINGS

2 tbspolive oil
2 tbspbutter
2 lbground chicken — 907 g
1 tspkosher salt
½ tspground pepper
1large sweet onion
3medium carrots — diced
3 stalkscelery — diced to ¼-inch
4garlic — minced
1 cupdry white wine
4 tsptomato paste
28 ozcrushed tomatoes — canned, 1 can
1 cupwhole milk
grated nutmeg — freshly ground if available
1whole bay leaf

For Serving

1 lbpappardelle noodles
1 tbspkosher salt
Grated parmesan cheese — to taste
Fresh chopped basil — to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 40m total

Read the method on Our Salty KitchenDanielle Esposti’s original page

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mainitalianpastachicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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