Chicken Balls with Sweet and Sour Sauce
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Khin's Kitchen · by Khin★ 5.0 (71)

Chicken Balls with Sweet and Sour Sauce

NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 51%
CARBS 56G42% OF CAL
1G FIBER11G SUGAR44G OTHER
FAT 23G39% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Restaurant-style fried chicken balls coated in a sweet and sour sauce. These tender, golden bites have a crispy exterior and juicy interior with a bright, tangy-sweet glaze. Perfect as an appetizer or party snack.

starterchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 500 g Chicken breast (About 18 oz ( Boneless skinless chicken breast ) Cut in 1" cubes.)
  • ½ cup Corn starch
  • Vegetable oil for deep frying (Or canola, sunflower, grapeseed oil, or any neutral flavour oil)
  • 2 tsp Sugar
  • 1 tsp Salt
  • ¼ tsp White pepper
  • 1 tsp Sesame oil
  • 1 tbsp Garlic paste (( Finely grated garlic ) Or 1tsp garlic powder)
  • ½ tsp Baking Soda
  • 1 tsp Cornstarch
  • 1 cup Plain flour (Or all purpose flour)
  • ½ cup Cornstarch (Or potato starch)
  • 1 tsp Baking soda (Or Bicarbonate of soda)
  • ½ tsp Salt
  • 1 cup Water (Add more water if needed )
  • 4 tbsp Ketchup
  • 1 tbsp Tomato Puree (Or tomato concentrate)
  • 4 tbsp White vinegar
  • 3 tbsp Sugar
  • ½ cup Water
PREP
10M
SODIUM
1397MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.