Six Sisters' Stuff · by Steph Loaiza★ 4.9 (37)
Chicken Bacon Ranch Taquitos Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 30%
CARBS 19G29% OF CAL
0G FIBER1G SUGAR18G OTHER
FAT 14G48% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tortillas filled with shredded chicken, bacon, and a creamy ranch and cheese mixture. Kid-friendly and quick, these taquitos deliver comfort-food flavors with a satisfying crunch.
mainmexicantacochickenpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 20- 8 ounces cream cheese (softened)
- 12 strips of bacon (cooked and crumbled)
- 4 cup cooked and shredded chicken ((rotisserie chicken works great))
- 2 cup shredded Monterey Jack cheese
- 5 green onions (chopped)
- 1 ounce dry Ranch dressing mix (1 packet, divided)
- 20 6-inch flour tortillas
- salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 30%
CARBS 19G29% OF CAL
0G FIBER1G SUGAR18G OTHER
FAT 14G48% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 593mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.