The Recipe Rebel · by Ashley Fehr★ 5.0 (97)
Chicken Bacon Ranch Pasta
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 83%
CARBS 62G43% OF CAL
3G FIBER4G SUGAR55G OTHER
FAT 17G27% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender noodles tossed with crispy bacon, chicken, and a creamy ranch-flavored sauce. A comforting, familiar pasta that comes together quickly on a busy weeknight.
mainamericanpastachicken🍲 stockpot🌡️ thermometer🍳 skillet
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 strips thick cut bacon ((chopped))
- ½ medium onion ((finely chopped))
- 2 boneless skinless chicken breasts ((cut into ½" pieces))
- 2 tablespoons dry Ranch seasoning ((not dressing))
- 1 tablespoon minced garlic ((about 3 cloves))
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon all purpose flour
- 1 cup low sodium chicken broth
- ¾ cup cream ((any kind, 10-30% fat))
- 375 grams pasta ((any kind))
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 83%
CARBS 62G43% OF CAL
3G FIBER4G SUGAR55G OTHER
FAT 17G27% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.