The Cozy Cook · by Stephanie★ 5.0 (65)
Chicken Bacon Ranch Pasta
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 75%
CARBS 17G12% OF CAL
1G FIBER5G SUGAR11G OTHER
FAT 37G60% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with seasoned chicken and crispy bacon in a rich cheddar sauce. Can be made on the stovetop or baked as a casserole.
mainamericanpastacasserolechicken⚡ microwave🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 cups cheddar cheese (shredded)
- 6 strips bacon
- Salt/Pepper (to taste)
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 small boneless skinless chicken breasts
- 2 cups uncooked pasta (I used rotini)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon garlic (minced)
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 75%
CARBS 17G12% OF CAL
1G FIBER5G SUGAR11G OTHER
FAT 37G60% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 730mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 363mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.