Cooking Classy · by Jaclyn★ 5.0 (80)
Chicken Avocado Soup
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 76%
CARBS 31G21% OF CAL
9G FIBER3G SUGAR20G OTHER
FAT 36G54% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and easy chicken soup brightened with avocado, lime, and cilantro, served in a savory broth with jalapeño heat. Topped with tortilla chips, cheese, and sour cream for comfort food appeal.
mainmexicansoupchicken🍲 stockpot
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs boneless skinless chicken breasts,* (or 3 cups shredded rotisserie chicken)
- 1 Tbsp olive oil
- 1 1/4 cups chopped green onions ((including whites, mince the whites))
- 2 jalapeños, (seeded and minced** )
- 3 cloves garlic, (minced)
- 4 (14.5 oz) cans low-sodium chicken broth***
- 2 Roma tomatoes,**** (seeded and diced)
- 1/2 tsp ground cumin
- Salt and freshly ground black pepper
- 1/3 cup chopped cilantro
- 3 Tbsp fresh lime juice
- 3 medium avocados (, peeled, cored and diced)
- Tortilla chips (, monterrey jack cheese, sour cream for serving (optional))
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 76%
CARBS 31G21% OF CAL
9G FIBER3G SUGAR20G OTHER
FAT 36G54% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1296mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1219mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.