Name: Chicken and Wild Rice Casserole
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 8, 8 -10 servings
Cuisine: american
Ingredients: 1 1/2 cups wild rice blend, (COOKED according to package directions (measure uncooked)*); 1 1/2 lbs. chicken breasts or thighs, (chopped into large bite size pieces); 1/4 tsp EACH salt, pepper, paprika; 2 tablespoons olive oil, (divided); 2 tablespoons unsalted butter, (divided); 1 yellow onion, (diced); 3 stalks celery, (chopped); 3 carrots, (chopped); 6 cloves garlic, (minced); 8 ounces baby Bella/cremini mushrooms, (sliced ); 2 cups low sodium chicken broth; 1 tablespoon cornstarch; 2 tablespoons unsalted butter; 1 tablespoons olive oil; 1/3 cup flour; 2 cups milk; 2 teaspoons chicken bouillon ((granulated, base or crushed cubes)); 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons Worcestershire sauce; 1 tsp EACH dried parsley, dried basil; 1/2 tsp EACH dried thyme, salt, pepper; 2 cups freshly grated sharp cheddar cheese, (divided); 1/2 cup freshly grated Parmesan cheese; 3/4 cup panko breadcrumbs; 1 tablespoon butter; 1 tablespoon olive oil

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Chicken and Wild Rice Casserole

Nutrition Facts

Per serving · recipe makes 8 · 1h 20m total

Servings

Calories

26% of a 2,000 cal day

524KCAL

Protein

35g69% DV

% DAILY VALUE

Total Fat29g

38%

Saturated13g

66%

Unsaturated16g

—

Total Carbs30g

11%

Fiber2g

Total Sugars7g

—

incl. Added Sugars1g

Starch21g

—

Sodium1093mg

48%

% Daily Value is based on a 2,000 calorie day.

A creamy, umami-rich casserole of tender chicken, wild rice, mushrooms, and vegetables in a cheddar-Parmesan sauce with a crispy panko topping. Hearty comfort food for the whole family.

Ingredients

8 SERVINGS

1½ cupswild rice blend — uncooked, cooked according to package directions
1½ lbchicken breasts — chopped, or chicken thighs
¼ tspEACH salt, pepper, paprika
2 tbspolive oil
2 tbspunsalted butter — divided
1yellow onion — diced
3celery — chopped
3carrots — chopped
6garlic — minced
8 ozbaby Bella/cremini mushrooms — sliced
2 cupslow sodium chicken broth
1 tbspcornstarch
2 tbspunsalted butter
1 tbspolive oil
⅓ cupflour
2 cupsmilk
2 tspchicken bouillon — granulated, base, or crushed cubes
1½ tspDijon mustard
1½ tspWorcestershire sauce
1 tspEACH dried parsley, dried basil
½ tspEACH dried thyme, salt, pepper
2 cupssharp cheddar cheese — freshly grated
½ cupfreshly grated Parmesan cheese
¾ cuppanko breadcrumbs
1 tbspbutter
1 tbspolive oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 20m total

Read the method on Carlsbad CravingsJen’s original page

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mainamericancasserolechicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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