Lil' Luna · by Kristyn Merkley★ 5.0 (577)
Chicken and Stuffing Casserole Recipe
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 40%
CARBS 30G33% OF CAL
4G FIBER4G SUGAR22G OTHER
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-to-assemble casserole combining rotisserie chicken with vegetables and sour cream, topped with stuffing mix, then baked until golden.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups low sodium chicken broth
- ¼ cup butter
- 1 (6-ounce) package Stove-Top stuffing mix
- 1 (10.75-ounce) can cream of chicken soup
- 1 cup sour cream
- 1 (10.5-ounce) can cream of mushroom soup
- 1 whole cooked rotisserie chicken, (shredded (about 3 cups))
- 1 (12-ounce) bag frozen mixed vegetables, (thawed)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 40%
CARBS 30G33% OF CAL
4G FIBER4G SUGAR22G OTHER
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 998mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.