Chicken and Sausage Jambalaya
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A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.8 (8)

Chicken and Sausage Jambalaya

NUTRITION · PER SERVING43M COOK
CAL 16%·PRO 46%
CARBS 23G29% OF CAL
2G FIBER6G SUGAR15G OTHER
FAT 15G43% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot Creole meal of chicken and sausage with vegetables, rice, and spices simmered together. Hearty and flavorful, perfect for feeding a crowd.

maincajunsoupchickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1.5 Tablespoons oil (I used avocado)
  • 1 pound raw chicken thighs, boneless & skinless, diced
  • creole seasoning to taste - I am using Tony Chachere's original creole seasoning. ((1.5 tsp for the chicken))
  • 1 pound chicken andouille sausage, sliced ((I am using Trader Joe's chicken andouille sausage))
  • 1 medium yellow onion, diced
  • 2 bell peppers, any color, diced ((or 3 cups tri-color pre-diced peppers))
  • 2 stalks celery, diced ((about 1 cup))
  • 3 cloves garlic, finely minced
  • 1/2 teaspoon dried thyme (or 1 tsp fresh chopped thyme leaves)
  • 1 leaf bay
  • 3 cups chicken stock
  • 1 can (14 ounces) crushed tomatoes
  • 1/2 tsp Optional: hot sauce (or more to taste - you can wait and add this at the end if you want to taste first!)
  • 1.5 cups jasmine rice, rinse and drained
  • chopped fresh parsley or green onion (optional garnish)
  • salt and pepper, to taste
PREP
18M
SODIUM
1038MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.