Lexi's Clean Kitchen · by Lexi★ 4.9 (17)
Chicken and Rice Soup
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 41%
CARBS 32G47% OF CAL
2G FIBER3G SUGAR27G OTHER
FAT 7G23% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, warming chicken and rice soup seasoned with herbs and spices. Comforting and healing, naturally gluten-free and dairy-free.
mainsoupchicken🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon oil or butter
- 1 large onion (diced)
- 4 large carrots (diced)
- 5 celery stalks (diced)
- 4 garlic cloves (minced)
- 1 cup long grain white rice (uncooked)
- 1 pound chicken (see note for types)
- 1 teaspoon salt (more as desired)
- 1 teaspoon pepper (more as desired)
- 1 tsp dried parsley
- 1 tsp dried dill
- 1/4 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 5 cups chicken broth (more as needed/desired)
- 2 lemons (juiced)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 41%
CARBS 32G47% OF CAL
2G FIBER3G SUGAR27G OTHER
FAT 7G23% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1232mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 44mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.